The New York Times Magazine's annual food issue comes out this Sunday! I've been looking forward to this all year, and this year's topic is a hot one - food politics and food prices. The centerpiece is an article by Michael Pollan on what the next president should do to change the way we grow and eat our food.
Just now, I clicked back to the page and saw another article in the magazine is about none other than our local restaurant The Linkery, and their no-tipping policy. I will probably wait until Sunday to read the longer articles, but I'm clicking back right now to read that one!
Check it out here.
Just now, I clicked back to the page and saw another article in the magazine is about none other than our local restaurant The Linkery, and their no-tipping policy. I will probably wait until Sunday to read the longer articles, but I'm clicking back right now to read that one!
Check it out here.
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